Recipes by Ingredient

With olives, sun-dried tomatoes, lemon juice and garlic, Greek flavors abound in my easy chicken dish that's prepared in the...

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...

Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful...

This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick...

Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries....

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since....

Friends and family ask me to make my banana pudding for all occasions. —Yvonnia Butner, Pinnacle, North Carolina

Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight,...

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun country....

I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...

I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini...

This scrumptious casserole combines pumpkin and two other kinds of squash
in a creamy, savory mix. The recipe also...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste...

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...

This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to...

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side...

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon...

This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I...

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage...

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl,...

I used to work in a pizza shop where this salad was the most popular item on the menu. The...

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and...

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...