Corsican Chicken
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. —Mary Bergfeld, Eugene, Oregon
Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons herbes de Provence
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon coarsely ground pepper
- 2 pounds boneless skinless chicken thighs
- 1 large onion, chopped
- 1/2 cup oil-packed sun-dried tomatoes, julienned
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/2 cup dry vermouth or orange juice
- 1/2 cup pitted Greek olives, quartered
- 1 teaspoon grated orange zest
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos, optional
Reviews
No comment left
Kids and dad loved even with the Recipe not being followed exactly.
This dish was good, but probably not worth making again with all the other recipes out there to be tried.
It was very good. I browned the chicken first with the rub on, then placed in liquids in Dutch oven for 1 hour. Next time I do not have to cook so long as the chicken fell apart. It tasted great!
Great recipe! Something different
Yea, I finally get to use the herbes de provence that has been sitting in my spice rack forever!
Vermouth or Orange juice?
No comment left
i can not express how delicious this is. i could eat it weekly! My husband says this is one of his favorites. the ingrediants aren't things you generally have at home, however it is well worth the trip. i double it and have left overs!! so worth it. there aren't any stars for me to click on but this is definately a five.
This was very good, even though I could not find any herbes de Provence at my grocery store. I improvised and the recipe worked well.