1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry vermouth or orange juice
1/2 cup pitted Greek olives, quartered
1 teaspoon grated orange zest
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons minced fresh parsley or basil, or drained and diced pimientos, optional
Directions
In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken.
Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes.
Remove chicken to a serving platter; keep warm. Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.
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Average Rating:
dimundy
Aug 11, 2019
No comment left
Rianna
Mar 19, 2019
Kids and dad loved even with the Recipe not being followed exactly.
anselr
Mar 12, 2019
This dish was good, but probably not worth making again with all the other recipes out there to be tried.
Esther
Jan 23, 2019
It was very good. I browned the chicken first with the rub on, then placed in liquids in Dutch oven for 1 hour. Next time I do not have to cook so long as the chicken fell apart. It tasted great!
MichelleKTrapp
Jan 20, 2019
Great recipe! Something different
rebelwithoutaclue
Jan 16, 2019
Yea, I finally get to use the herbes de provence that has been sitting in my spice rack forever!
dusk5633
Jan 16, 2019
Vermouth or Orange juice?
FRANKENSPORT
Jan 16, 2019
No comment left
Aysons Mama
Nov 17, 2012
i can not express how delicious this is. i could eat it weekly! My husband says this is one of his favorites. the ingrediants aren't things you generally have at home, however it is well worth the trip. i double it and have left overs!! so worth it. there aren't any stars for me to click on but this is definately a five.
DuckyD
Jun 4, 2012
This was very good, even though I could not find any herbes de Provence at my grocery store. I improvised and the recipe worked well.
Reviews
No comment left
Kids and dad loved even with the Recipe not being followed exactly.
This dish was good, but probably not worth making again with all the other recipes out there to be tried.
It was very good. I browned the chicken first with the rub on, then placed in liquids in Dutch oven for 1 hour. Next time I do not have to cook so long as the chicken fell apart. It tasted great!
Great recipe! Something different
Yea, I finally get to use the herbes de provence that has been sitting in my spice rack forever!
Vermouth or Orange juice?
No comment left
i can not express how delicious this is. i could eat it weekly! My husband says this is one of his favorites. the ingrediants aren't things you generally have at home, however it is well worth the trip. i double it and have left overs!! so worth it. there aren't any stars for me to click on but this is definately a five.
This was very good, even though I could not find any herbes de Provence at my grocery store. I improvised and the recipe worked well.