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Gnocchi with White Beans

Name: Gnocchi with White Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 package (16 ounces) potato gnocchi; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 package (6 ounces) fresh baby spinach; 1/4 teaspoon pepper; 1/2 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese

106 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Gnocchi with White Beans Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 package (16 ounces) potato gnocchi
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
1/4 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

Potato gnocchi

Look for potato gnocchi in the pasta or frozen foods section.

Nutrition Facts

1 cup: 307 calories, 6g fat (2g saturated fat), 13mg cholesterol, 789mg sodium, 50g carbohydrate (10g sugars, 6g fiber), 13g protein.