Meat & Poultry Recipes

Nothing says "old-world" like a hearty dish, and all these sausage recipes seriously deliver.

Are you supposed to wash chicken? This polarizing poultry problem finally has a clear answer.

Brining is a great strategy for keeping lean meats moist. But does that mean you should brine everything before it...

Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids...

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband...

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the...

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...

This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...

Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes.

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

When I was young, my family lived in New Zealand for two years after World War II. Some things were...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. —Johnna Johnson,...

An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist....