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Home Dishes & Beverages Stews Chicken Stews

Easy Slow-Cooker Chicken Ropa Vieja

Name: Easy Slow-Cooker Chicken Ropa Vieja
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 Servings
Ingredients: 2 medium sweet red peppers, sliced; 1 medium Granny Smith apple, peeled and chopped; 1 cup fresh cilantro leaves; 1 cup chunky salsa; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 teaspoon ground cumin; 5 teaspoons adobo seasoning, divided; 1-1/2 pounds boneless skinless chicken thighs; 3 to 6 teaspoons lime juice; 1/4 cup butter; 3 ripe plantains, peeled and sliced into thin rounds; Optional: Hot cooked rice, lime wedges and additional fresh cilantro leaves

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 Servings

Updated: Sep. 12, 2023

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give the dish an extra kick—and it does. The ropas may also be served with hominy or tortillas, but I think the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois

Easy Slow-Cooker Chicken Ropa Vieja Recipe photo by Taste of Home

Ingredients

2 medium sweet red peppers, sliced
1 medium Granny Smith apple, peeled and chopped
1 cup fresh cilantro leaves
1 cup chunky salsa
2 tablespoons tomato paste
1 garlic clove, minced
1 teaspoon ground cumin
5 teaspoons adobo seasoning, divided
1-1/2 pounds boneless skinless chicken thighs
3 to 6 teaspoons lime juice
1/4 cup butter
3 ripe plantains, peeled and sliced into thin rounds
Optional: Hot cooked rice, lime wedges and additional fresh cilantro leaves

Directions

Place the first 7 ingredients and 1 teaspoon adobo in a 5- or 6-quart slow cooker. Rub the remaining 4 teaspoons adobo seasoning over chicken; add to slow cooker. Cook, covered, on low until chicken is tender, 5-6 hours. Using 2 forks, shred chicken. Stir in lime juice to taste; heat through.

Meanwhile, heat butter in a large skillet over medium heat. Cook plantains in batches until tender and golden brown, about 3 minutes per side. Drain on paper towels.
Serve chicken with plantains using a slotted spoon. If desired, serve with rice, lime wedges and cilantro.

Nutrition Facts

1 serving: 387 calories, 16g fat (7g saturated fat), 96mg cholesterol, 1428mg sodium, 39g carbohydrate (20g sugars, 4g fiber), 23g protein.

Easy Slow-Cooker Chicken Ropa Vieja

Ingredients

Directions

Nutrition Facts

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