Home Recipes Ingredients Meat & Poultry Pork
Country French Pork with Prunes and Apples
Total Time
Prep: 20 min. Cook: 4 hours + standing
Makes
10 servings
Updated: May. 26, 2022
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey