Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York
Reviews
We thought this was absolutely delicious. Next time, I would cut back on the amount of beef broth and make it more like a stew. It was so easy to make and, although not quite as good as my homemade Sauerbraten, is a good substitute for 7 days of marinating and hours upon hours of cooking time. This is definitely a keeper and a meal we will make many times.
Wonderful easy recipe. Family really enjoyed it. Have very picky grandchildren who not only ate the meal but licked up remaining gravy. Will definitely do again.
This is wonderful and much easier than traditional sauerbraten. The first time I made this I followed the directions exactly. We thought it was a bit heavy on the stew beef; the second time I scaled back the meat by 8 oz and the proportions were more to our liking.
Very tasty soup for a cold wintery night. Made it as directed and served with noodles as suggested. Saving this to my recipe box.