Meat & Poultry Recipes

Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first...

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a...

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets...

With my husband—who won't eat the same thing twice—I've had to learn to be creative with leftovers (around here, we...

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any...

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon....

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up...

I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and...

The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...

"While the filling ingredients for this impressive calzone are our favorites, you could substitute some of your own. We use...

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of...

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so...

Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays—everything about it is so...

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love...

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has...

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even...

"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown...

My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and...

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au...

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time...

“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a...

My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will...

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet....

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on...

Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.

Moist...

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste...