Meat & Poultry Recipes

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's...

I really love corn so it wasn't much of a leap to figure out that with the help of a...

"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups....

This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly...

It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger...

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with...

When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots...

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in...

My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners....

If you like to brown a few pounds of ground beef at one time to have it ready for all...

This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and...

I served this with Chive Garlic Bread from the April/May 2001 issue, and my
finicky-eating, 6-year-old grandson absolutely loved...

While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I...

“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...

I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...

Buffalo chicken is a favorite in our household. Combine it with pasta and
you have the ultimate comfort food....

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has...

Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.—Anna Broschart, Elkins, West...

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll...

I’ve won three chili cook-offs with this recipe. Everyone loves it, and they’re always amazed when I reveal the secret...

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually...

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I...

This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is...

When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks...

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three...