Meat & Poultry Recipes

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons...

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well...

Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a...

FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus...

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted...

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be...

Layered desserts always grab my family’s attention, but salads? Not
so much. I wondered if I could get everyone...

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this...

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church...

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the...

I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but...

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown,...

Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke...

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban...

With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two. —Wanda Jean Sain, Hickory,...

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights....

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon....

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy...

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh...

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve,...

I came up with this recipe as a way to make a sandwich feed a large group at once. The...

I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of...

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly...

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...