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Mango Chicken with Plum Sauce

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly satisfied. —Christine Vaught, Salem, Oregon
  • Total Time
    Prep: 25 min. Cook: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 1/4 cup teriyaki sauce
  • 1/2 pound fresh snow peas, trimmed
  • 2 large carrots, sliced diagonally
  • 2 medium zucchini, sliced
  • 1/2 cup chopped red onion
  • 1/2 medium sweet red pepper, sliced
  • 1 can (4 ounces) sliced water chestnuts, drained
  • 2 tablespoons canola oil
  • 3 cups cubed cooked chicken breasts
  • 2 medium mangoes, peeled and mashed
  • 1/2 cup plum sauce
  • 2 cups hot cooked brown rice
  • 1/4 cup slivered almonds, toasted

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside.
  • In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.
Nutrition Facts
1 each: 413 calories, 10g fat (1g saturated fat), 54mg cholesterol, 888mg sodium, 54g carbohydrate (26g sugars, 6g fiber), 27g protein.

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Reviews

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Average Rating:
  • lbaudler
    Apr 28, 2013

    No comment left

  • maryanns
    Feb 21, 2011

    I have made this for my husband, he said its a keeper. I also made it for my 37y/o daughter(who is a very picky eater), her husband and the 6and 7 y/o. Everyone loves it. Have made it about 6 times in the last year.

  • hlfaatz
    Mar 31, 2010

    WOW this was very good! even my Father in-law had seconds!I used low sodium teriyaki, and chicken broth, and did not add the 1/2 tsp salt. As my family is very picky when it comes to veggies I changed it up with snow peas, carrots, peas, corn, and green beans.I will add this to one of our favorites!

  • jeff1
    Mar 26, 2010

    No comment left

  • sharobeatrice
    Jun 14, 2009

    to make to more sodium friendly use low or no sodium chicken broth ur using 1/2 t salt&there is salt in teriyaki Enjoy!

  • shakenbale
    Jun 13, 2009

    Thank you for this recipe. it absolutly sounds wonderful. My family will love it.

  • BrytEyz
    Jun 13, 2009

    No comment left

  • KMsGram
    Jun 8, 2009

    No comment left

  • laurens
    Jun 6, 2009

    No comment left

  • wbcn
    Jun 6, 2009

    No comment left