Mango Chicken with Plum Sauce

Ingredients

• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1/4 cup teriyaki sauce
• 1/2 pound fresh snow peas, trimmed
• 2 large carrots, sliced diagonally
• 2 medium zucchini, sliced
• 1/2 cup chopped red onion
• 1/2 medium sweet red pepper, sliced
• 1 can (4 ounces) sliced water chestnuts, drained
• 2 tablespoons canola oil
• 3 cups cubed cooked chicken breasts
• 2 medium mangoes, peeled and mashed
• 1/2 cup plum sauce
• 2 cups hot cooked brown rice
• 1/4 cup slivered almonds, toasted