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Home Recipes Dishes & Beverages Meatballs

Apricot Meatballs

Name: Apricot Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 egg; 1 cup soft bread crumbs; 1/4 cup chopped onion; 1 teaspoon salt; 1 pound ground beef; 1/2 cup apricot preserves; 1/4 cup barbecue sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.

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Ingredients

1 egg
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce

Directions

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

Apricot Meatballs

Ingredients

Directions

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