Fruit Recipes

My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so...

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute...

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat—quicker...

"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green...

This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake...

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes....

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave...

You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb...

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many...

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For...

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa....

I've been whipping up this Christmasy treat— with its jolly red and green candied cherries and scrumptious chopped nuts— since...

Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter...

Our fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover...

Lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. You can eat...

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in...

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

My friends, family and I enjoy this spiced wine during cold-weather gatherings. This warm drink will be a special treat...

There's no need for takeout when you've got this recipe in your collection. Omit the cayenne pepper if serving young...

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

I found this recipe more than five years ago and have been making it for family gatherings ever since. The...

Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy...

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like...

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice...

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this...