Angel Berry Tunnel Cake
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. —Ruth Marie Lyons, Boulder, Colorado
Ingredients
- 1 prepared angel food cake (8 to 10 ounces)
- 1-1/2 cups fresh or frozen raspberries, thawed and drained
- 1-1/2 cups fresh or frozen blueberries
- 8 cups whipped topping
- Additional berries, optional
Reviews
This is so easy and so YUMMY! It's always gone when I take it to a party. Anyone who's had it always make sure to get a piece first because it goes so quickly. Highly recommend it!
I misplaced my copy of this recipe, so I went on line to find it. I couldn't beleive no one had written a review on this cake! I get requests to make this dessert all the time. Super easy and delicious!