Boston Cream Angel Cake
Total TimePrep: 10 min. + chilling
It sounds delicious and I will probably make it… but I think I will use homemade lemon curd instead of pudding and make it a chocolate lemon angel food cake
So good. Very rich. Delicious.
This was delicious! I made this one night for dessert and found out that half of my family doesn't like angel food cake, but those of us who did eat it loved it! It was really good, extremely simple to make, and it didn't last long! I think it could definitely be made using sugar free ingredients to reduce carbs.
This was an amazing treat! I made for my Algebra 2 teacher last year and well. . . . Lets just say she never got it. It was amazing! And its so simple, probably the reason why I love this recipe so much.
This was easy, delicous and quick to make. It is a wonderful desert to have in the summer or anytime! I will be making this again & again maybe trying some different flavor puddings. J. Pettet
I made this cake using sugarfree pudding and sugarfree hot fudge ice cream topping. It was terrific and so easy to make. My guests thought I was in the kitchen for hours. My diabetic friends were also very thrilled.
are you being rude - what a joke? or was it just not good.
Can a sugar free pudding be substituted to bring down some carbsKimberlie769
Sounds delicious. Can"t wait to make it!!!