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Boston Cream Sponge Cakes
From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!
Boston Cream Sponge Cakes Recipe photo by Taste of Home
Reviews
Made these gluten free with a GF flour and turned them into cupcakes. My kids loved them! The cake recipe made 6 cupcakes which I hollowed out to put the custard and topped with frosting. Sinfully delicious!
I made these and I thought they were terrific. The sponge cake is lovely, not too sweet. The custard is delicious. I did omit the butter in the custard. It was sweet, creamy and tasty without it. The only thing that was bothersome about this recipe is the amount of dishes it made for only two treats. Then again the recipe is cooking for two. See them pictured on my page. 5 Stars!