Fruit Recipes

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for...

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh...

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich...

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly...

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors...

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a...

I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

Lots of people think cream puffs are difficult to make—but I've never had these fail me!
By now, I...

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint...

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat...

Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...

Sun-ripened strawberries are all the fruit you'll want in this basic-but-tasty beverage from. If you use fresh berries, she suggests...

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living...

Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This...

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one...

My mother-in-law’s pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest...

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit....

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen...

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret...

For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for...

Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We...

THIS IS one of my favorite ways to prepare carrots—simple but flavorful. I devised this recipe since we always seem...

"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor...

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this...