Fruit Recipes

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I...

Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan...

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of...

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked...

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

Guests may wonder if the dessert has been touched by a leprechaun when they see the green layer in my...

We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we...

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down...

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges...

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis,...

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For...

This frothy, refreshing coconut and pineapple shake is sinfully delicious! Cool and creamy, it just begs to be your poolside...

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as...

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself,...

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them....

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow...

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with...

When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round...

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy...

This make-ahead treat offers a wonderfully refreshing blend of citrus flavors. Topped with a smooth lemon sauce, it's the perfect...

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of...

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast...

Turn this classic treat into a fun drink that's perfect for fall parties. The slushies taste just like caramel apples....