Fruit Recipes

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E....

Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna...

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop...

My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve...

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a...

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and...

Betty Janzen
CLEMSON, SOUTH CAROLINA

A Mennonite friend gave me this delicious recipe when I first got married. Most...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family...

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares...

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the...

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great...

"I had this recipe in my box for years before I finally tried it - and now we love it!"...

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it...

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping....

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel...

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or...

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned...

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been...

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific...

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come...