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Three-Fruit Dump Cake

4 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. Bake: 45 min.

Makes

8 servings

Updated: Oct. 15, 2022
From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.
Three-Fruit Dump Cake
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Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup butter, cut into 1/8-inch pieces

Directions

  1. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
  2. Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts

1 piece: 313 calories, 9g fat (5g saturated fat), 15mg cholesterol, 300mg sodium, 58g carbohydrate (41g sugars, 2g fiber), 2g protein.

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