Honeyed Carrots with Citrus-Basil Gremolata
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the...
Orange-Ancho Spiced Nuts
Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The...
Chocolate-Almond Brownie Pizza
Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday...
My Caesar Salad
Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color...
Brussels Sprouts in Lemon Sauce
I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe,...
Almond Pear Torte
Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. —Trisha...
Cranberry-Pineapple Gelatin Mold
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine...
Cranberry Eggnog Braid
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it...
Blood Orange Caprese Salad
A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place...
Sausage Pineapple Lettuce Wraps
A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix...
Orange Brownies
"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add...
Gorgonzola Figs with Balsamic Glaze
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire
Creamy Lime Potato Salad
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...
Mandarin Chicken Bites
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting...
Ultimate Caramel Apples
I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One...
Watermelon Berry Sorbet
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...
Blackberry Spinach Salad
Mary Lou Timpson of Centennial Park, Arizona, says, “this simple salad is a delicious combination of nutritious ingredients, including fresh...
Apple-Sweet Potato Bake
Apples and sweet potatoes are perfect partners in this slightly sweet casserole from our home economists. Every bite tastes like...
Zesty Lemon Curd
There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit....
Strawberry Peach Melba
I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and...
Pineapple Kiwi Jam
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...
Finnish Pinwheels
When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The...
Cookies ‘n’ Cream Berry Desserts
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a...
Raisin Cinnamon Bread
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...
Lemon Pull-Apart Coffee Cake
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...
Golden Summer Peach Gazpacho
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
Maraschino Cherry Almond Bread
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...
Vietnamese Crunchy Chicken Salad
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't...
Citrus Scallops
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...