Save on Pinterest

Cranberry Eggnog Braid

Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
  • Total Time
    Prep: 25 min. + rising Bake: 25 min. + cooling
  • Makes
    1 loaf


  • 3 to 3-1/2 cups all-purpose flour, divided
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 teaspoon ground nutmeg
  • 1-1/4 cups eggnog
  • 1/4 cup butter
  • 1/2 cup dried cranberries
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons eggnog
  • 1/4 teaspoon vanilla extract
  • Dash nutmeg


  • In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes.
  • Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes.
  • Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first 3 glaze ingredients; drizzle over braid. Dust with nutmeg.
Nutrition Facts
1 slice: 257 calories, 6g fat (4g saturated fat), 27mg cholesterol, 153mg sodium, 46g carbohydrate (21g sugars, 1g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • tracy24
    Dec 22, 2020

    So easy and so good! New holiday favorite

  • ljakes
    Dec 22, 2014

    This bread is so easy and very tasty.

  • mtbarn
    Jul 22, 2014

    Thanks for all the nice reviews. I also use a 1/4 teaspoon rum extract instead of vanilla in the glaze. It gives it a wonderful "Tom & Jerry" feel.

  • jmkasprak
    Jun 29, 2014

    I made this as a gift for a friend, and she raved about it. I can't wait to try it myself!

  • keverwann
    Jan 17, 2014

    This was okay. I made it without the glaze since I used up all the eggnog in the bread. It smelled great while baking and the eggnog taste is pleasantly strong, but I can't figure out what to put on top of it.

  • kitchen girl
    Dec 4, 2013

    I have made this almost every year since it came out. To make it look more festive I add a few red sprinkles. A great recipe to add to anyone's Christmas tradition.

  • mrs.cohen
    Dec 23, 2012

    I have been making this recipes for YEARS, AS IS. It came in a batch of Taste of Home recipe cards I bought and it is always a hit. Love it!

  • Eddins
    Dec 20, 2011

    This recipe is delicious. I added chopped walnuts and raisins along with the cranberries for Our family Christmas breakfast. Easy to make and it looks very impressive when coming out of the oven! This recipe is definitely a keeper at our house.

  • sillymommyof4
    Jan 11, 2011

    made this for christmas and everyone loved it especially my kids! very good!

  • Pastor Ann
    Dec 9, 2010

    I have been making this recipe for several years it is always appreciated!