Cranberry Eggnog Braid
Total TimePrep: 25 min. + rising Bake: 25 min. + cooling
So easy and so good! New holiday favorite
This bread is so easy and very tasty.
Thanks for all the nice reviews. I also use a 1/4 teaspoon rum extract instead of vanilla in the glaze. It gives it a wonderful "Tom & Jerry" feel.
I made this as a gift for a friend, and she raved about it. I can't wait to try it myself!
This was okay. I made it without the glaze since I used up all the eggnog in the bread. It smelled great while baking and the eggnog taste is pleasantly strong, but I can't figure out what to put on top of it.
I have made this almost every year since it came out. To make it look more festive I add a few red sprinkles. A great recipe to add to anyone's Christmas tradition.
I have been making this recipes for YEARS, AS IS. It came in a batch of Taste of Home recipe cards I bought and it is always a hit. Love it!
This recipe is delicious. I added chopped walnuts and raisins along with the cranberries for Our family Christmas breakfast. Easy to make and it looks very impressive when coming out of the oven! This recipe is definitely a keeper at our house.
made this for christmas and everyone loved it especially my kids! very good!
I have been making this recipe for several years it is always appreciated!