Golden Summer Peach Gazpacho
Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. —Julie Hession, Las Vegas, Nevada
Ingredients
- 3 cups sliced peeled fresh or frozen peaches, thawed
- 3 medium yellow tomatoes, chopped
- 1 medium sweet yellow pepper, chopped
- 1 medium cucumber, peeled and chopped
- 1/2 cup chopped sweet onion
- 1 garlic clove, minced
- 1/3 cup lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon marinade for chicken
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 to 3 teaspoons sugar, optional
- Chopped peaches, cucumber and tomatoes
Reviews
Not rated yet. What flavor of marinaide for chicken? Have not made because of this vague ingredient. The measurement of 1 tablespoon is significant enough to change the flavor of the soup.
Excellent
Very good and refreshing! I was pleasantly surprised! For the marinade for chicken I just used some store bought garlic and herb marinade, turned out very tasty!
What is the 1 Tablespoon "marinade for chicken" ?
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