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Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. —Julie Hession, Las Vegas, Nevada
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3 cups sliced peeled fresh or frozen peaches, thawed
  • 3 medium yellow tomatoes, chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium cucumber, peeled and chopped
  • 1/2 cup chopped sweet onion
  • 1 garlic clove, minced
  • 1/3 cup lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon marinade for chicken
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 to 3 teaspoons sugar, optional
  • Chopped peaches, cucumber and tomatoes

Directions

  • Place the first six ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and pepper sauce; process until smooth. If desired, stir in sugar.
  • Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Editor's Note
This recipe was tested with Lea & Perrins Marinade for Chicken.
Nutrition Facts
2/3 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 342mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

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Reviews

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Average Rating:
  • MissKarla
    Aug 2, 2020

    Not rated yet. What flavor of marinaide for chicken? Have not made because of this vague ingredient. The measurement of 1 tablespoon is significant enough to change the flavor of the soup.

  • gremaux
    Jul 6, 2020

    Excellent

  • Janelle
    May 5, 2019

    Very good and refreshing! I was pleasantly surprised! For the marinade for chicken I just used some store bought garlic and herb marinade, turned out very tasty!

  • Patty
    Jun 17, 2018

    What is the 1 Tablespoon "marinade for chicken" ?

  • LoriGrzybowski
    Jun 28, 2013

    No comment left

  • robyn12
    Oct 22, 2009

    No comment left