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Peach Panna Cotta

Total Time

Prep: 30 min. + chilling Cook: 10 min.

Makes

8 servings

This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Peach Panna Cotta Recipe photo by Taste of Home

Ingredients

  • 4 medium peaches, peeled and pitted
  • 1 tablespoon lemon juice
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1 cup peach nectar, chilled
  • PANNA COTTA:
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1-1/2 cups cold whole milk
  • 1-1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • Optional: Sliced peaches and fresh mint leaves

Directions

  1. Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
  2. In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.
  3. In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.

Test Kitchen tips
  • For a make and take option, use canning jars for layering.
  • Nutrition Facts

    1 serving: 266 calories, 18g fat (11g saturated fat), 55mg cholesterol, 185mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 5g protein.

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