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Peach Pancakes with Butter Sauce

I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma
  • Total Time
    Prep: 20 min. Cook: 5 min./batch
  • Makes
    16 pancakes (2 cups sauce)


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 can (15-1/4 ounces) peach halves, drained and finely chopped
  • SAUCE:
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/3 cup butter, cubed
  • 1 egg
  • 2 to 3 teaspoons vanilla extract


  • In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.
Nutrition Facts
2 each: 507 calories, 18g fat (7g saturated fat), 104mg cholesterol, 485mg sodium, 82g carbohydrate (37g sugars, 1g fiber), 8g protein.

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  • Shannon
    Jan 15, 2017

    Made this exactly as directed. Liked it so much I wrote it down to go in my recipe card box. It is VERY sweet, so I countered it with bacon :). This would be a special occasion treat only.

  • Jason_atBmore
    Jun 2, 2013

    I only had fresh peaches and mashed them up. It was awesome! Also only had dark corn syrup. Equally awesome.

  • kaimin1131
    Mar 20, 2013


  • Ballinrobe
    Aug 21, 2012

    A couple of suggestions for a healthier breakfast. Try half wheat flour and maybe for a change half buttermilk but loose the canned peaches, usefresh! Canned have HFCS and so does the corn syrup. Not good for the body!! There are natural subsitiutes that are healthy & flavorful!

  • HighMaintenance
    Aug 14, 2012

    Great recipe, Mikayla--you and your Grandma ROCK! Keep cooking :).

  • janet betty
    Aug 13, 2012

    very good, i used peaches in the batter and thinned out some peach jam for the topping , excellent ,, it also works for pineapple with pineapple jam and pears and pear jam ..i have more to try yet but like reubarb , spelling ? and cranberry also plus strawberry .. all are good for breakfast or brunch or dessert with ice cream or whipped cream ...

  • Annlin
    Aug 13, 2012

    Great recipe! In a hurry? Try a can of Peach Pie Filling! :-)

  • GrandmaB5560
    Aug 13, 2012

    Very good recipe, fluffy pancakes with a nice peach taste.I have a suggestion that will improve these pancakes and sauce ... instead of wasting the peach juice from the can, try adding a couple of tablespoons to the pancake batter and another couple of tablespoons to the sauce. The peach juice increases the peach flavor of the pancakes and adds a nice peach flavor to the sauce.I made 1 pancake exactly as the recipe said, then I made another pancake with 2 tablespoons of the peach juice added to the batter and added another tablespoon of flour. The flavor of the pancakes improved.I then tried the sauce as written and in another little saucepan, I poured some of the sauce from the 1st saucepan and added 2 tablespoons of peach juice to the sauce. Adding the peach juice also improved the taste of the sauce by giving it a mild peach taste that complements the flavor of the peach pancakes with 2 tbsp. peach juice added to the batter.You're off to a great start of being a good cook, Mikayla. Being the mother of 17 children with 15 grandchildren & 2 more on the way later this year, I enjoy reading recipes from a 10 year old.

  • fredaevans
    Aug 13, 2012

    These realllllllly are that good; but I'm with Jen on skipping the 'sauce.' Just use real Maple Sirup. Good as it may be, just added cal's.

  • jen k
    Jul 22, 2012

    very good and easy to make, used one cup of whole wheat flour and fresh peaches in stead of canned. Also passed on the butter sauce and used real maple syrup instead.