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Peach Pancakes with Butter Sauce

Name: Peach Pancakes with Butter Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 pancakes (2 cups sauce).
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups 2% milk; 2 large eggs, lightly beaten; 1/4 cup canola oil; 1 can (15-1/4 ounces) peach halves, drained and finely chopped; SAUCE:; 1 cup corn syrup; 1/2 cup sugar; 1/3 cup butter, cubed; 1 large egg; 2 to 3 teaspoons vanilla extract

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

16 pancakes (2 cups sauce)

Updated: Feb. 15, 2022

I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma

Peach Pancakes with Butter Sauce Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups 2% milk
2 large eggs, lightly beaten
1/4 cup canola oil
1 can (15-1/4 ounces) peach halves, drained and finely chopped
SAUCE:
1 cup corn syrup
1/2 cup sugar
1/3 cup butter, cubed
1 large egg
2 to 3 teaspoons vanilla extract

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.

Nutrition Facts

2 pancakes with 1/4 cup sauce: 507 calories, 18g fat (7g saturated fat), 104mg cholesterol, 485mg sodium, 82g carbohydrate (37g sugars, 1g fiber), 8g protein.

Peach Pancakes with Butter Sauce

Ingredients

Directions

Nutrition Facts

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