I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.—Karen S. Shelton, Collierville, Tennessee
Blackberry-Basil Panna Cotta Recipe photo by Taste of Home
In a small saucepan, combine the heavy cream, half-and-half cream and sugar. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Remove from the heat; stir in lemon zest and vanilla.
Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate for at least 4 hours or until set.
For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature.
Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired.
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Žanete
Jan 2, 2021
Made this for New Year's eve. Turned out wonderful and everyone loved it. Some things I would change if I made this again:
1. Less sugar (with this amount of sugar it is very sweet);
2. Use a bit of lemon juice rather than lemon zest ( I do not feel like zest pieces were a good match for the creamy texture)
Reviews
Made this for New Year's eve. Turned out wonderful and everyone loved it. Some things I would change if I made this again: 1. Less sugar (with this amount of sugar it is very sweet); 2. Use a bit of lemon juice rather than lemon zest ( I do not feel like zest pieces were a good match for the creamy texture)
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