Home Recipes Meal Types Appetizers
Apple Brie Quesadillas
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. —Heather Kahn Gisi, San Dimas, California.
Home Recipes Meal Types Appetizers
Reviews
Loved this recipe - elegant flavor combination. Will definitely be making this again.
Made as directed with the exception I baked them in the oven instead of finiishing on a griddle. Great taste that went over very well as an appetizer. The brie, balsamic vinegar, apples and onions made for a very elegant combination. Will definately make again.
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I was tired of my old appetizer recipes and wanted to make something different for an upcoming party. This recipe turned out to be a GREAT hit! Everyone was expecting it to be Mexican and pleasantly surprised at the unique taste. I modified the recipe slightly. I added cooked applewood bacon pieces to the mixture. I also double the recipe and for the other half, I used fresh mozzerella instead of the brie. In addition, I cooked the quesadillas in the oven at 475 F for 7-8 minutes until crispy and lightly brown. I had several requests for the recipe. This one is definitely a keeper! Next time I may try it with cooked chicken.