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Apple Brie Quesadillas

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. —Heather Kahn Gisi, San Dimas, California.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 medium onions, sliced
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1 tablespoon canola oil
  • 4 flour tortillas (10 inches)
  • 2 medium tart apples, sliced
  • 1 round (8 ounces) Brie cheese, rind removed and quartered

Directions

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
  • Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
1 each: 514 calories, 23g fat (11g saturated fat), 57mg cholesterol, 756mg sodium, 51g carbohydrate (15g sugars, 9g fiber), 19g protein.

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Reviews

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Average Rating:
  • RLiberty
    Jan 12, 2016

    Loved this recipe - elegant flavor combination. Will definitely be making this again.

  • Illiniphil
    Oct 27, 2015

    Made as directed with the exception I baked them in the oven instead of finiishing on a griddle. Great taste that went over very well as an appetizer. The brie, balsamic vinegar, apples and onions made for a very elegant combination. Will definately make again.

  • kafaughn
    Sep 4, 2012

    No comment left

  • teton.arnold
    Aug 3, 2012

    No comment left

  • clowdergirl
    Jan 3, 2011

    I was tired of my old appetizer recipes and wanted to make something different for an upcoming party. This recipe turned out to be a GREAT hit! Everyone was expecting it to be Mexican and pleasantly surprised at the unique taste. I modified the recipe slightly. I added cooked applewood bacon pieces to the mixture. I also double the recipe and for the other half, I used fresh mozzerella instead of the brie. In addition, I cooked the quesadillas in the oven at 475 F for 7-8 minutes until crispy and lightly brown. I had several requests for the recipe. This one is definitely a keeper! Next time I may try it with cooked chicken.