With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. —Heather Kahn Gisi, San Dimas, California.
Apple Brie Quesadillas
Apple Brie Quesadillas
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2 medium onions, sliced
- 1/4 cup balsamic vinegar
- 1/8 teaspoon sugar
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 1 tablespoon canola oil
- 4 flour tortillas (10 inches)
- 2 medium tart apples, sliced
- 1 round (8 ounces) Brie cheese, rind removed and quartered
Directions
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
- Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
1 each: 514 calories, 23g fat (11g saturated fat), 57mg cholesterol, 756mg sodium, 51g carbohydrate (15g sugars, 9g fiber), 19g protein.
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