Fruit Recipes

For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I...

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.—Sharon...

"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap...

These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all...

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...

Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a...

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...

This thick and creamy smoothie was created for the strawberry lover, but the banana flavor comes through nicely. It's refreshing...

You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond,...

Here’s a cool, creamy treat that’s such a favorite with my family, I usually triple the recipe. —Kathy Barton, Homer,...

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up...

Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and...

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives...

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even...

“Raspberries have always been a temptation for me, so this simple recipe is a treasure,” Amy Griffith writes from Plover,...

This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no...