Lemon Custard Cake

Lemon Pound Cake

Lemon-Filled Coconut Cake

Lemon-Rosemary Layer Cake

Fluted Lemon Cake with Fresh Fruit

Triple-Layer Lemon Cake

Lemon Coconut Cake

Baked Lemon Pound Cake

Glazed Lemon Flute Cake

Lemon Ricotta Cake

Lemon Layer Cake

Home Dishes & Beverages Cakes Birthday Cakes

Fluted Lemon Cake

Name: Fluted Lemon Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 1 cup apricot nectar; 1/2 cup canola oil; 4 large eggs; 1 teaspoon lemon extract; LEMON GLAZE:; 1 cup confectioners' sugar; 2 tablespoons lemon juice

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12 servings

Updated: Oct. 23, 2022

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts with a cake mix! Lemon pudding and apricot nectar add a tanginess and moistness. It’s delicious plain or served with ice cream or whipped cream.

Fluted Lemon Cake Recipe photo by Taste of Home

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup apricot nectar
1/2 cup canola oil
4 large eggs
1 teaspoon lemon extract
LEMON GLAZE:
1 cup confectioners' sugar
2 tablespoons lemon juice

Directions

In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts

1 slice: 369 calories, 15g fat (3g saturated fat), 71mg cholesterol, 406mg sodium, 55g carbohydrate (38g sugars, 1g fiber), 4g protein.

Fluted Lemon Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home