Crustless Almond Cheesecake
The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's...
Garlic Brie Pizza
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is...
No-Bake Strawberry Cheesecake Pie
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime...
Arugula & Brown Rice Salad
When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck...
Contest-Winning Grilled Roast Beef Sandwiches
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...
Tomato Salad-Stuffed Avocados
My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the...
Blackberry Cheese Pie
This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus...
Chutney-Topped Cream Cheese Spread
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce....
Reuben Chowder
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook,...
Holly Wreaths
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps...
Aunt Ruth’s Famous Butterscotch Cheesecake
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it...
Ladyfinger Cheesecake
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any...
Artichoke Chicken Casserole
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers...
Ham & Cheese Scones
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...
Cheeseburger Quiche
Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline...
Spicy Skeleton Ribs
These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be...
Broiled Cheese Stuffed Portobellos
My vegetarian friends love my mushroom caps with spinach and three rich cheeses. For a twist, use button mushrooms and...
Hearty Cheese Tortellini
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It...
Sweet Potato Yeast Bread
This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.
Grilled Cheese-Stuffed Jalapenos
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos...
Biscuit Bites
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These...
Parmesan Garlic Bread
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...
Cheese-Topped Roasted Vegetables
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds...
Cheesy Broccoli Cauliflower Casserole
After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...
Chicken Artichoke Casserole
This creamy chicken dish is so easy to prepare that it's perfect for serving to guests for lunch or supper.—Diane...
Parmesan Corn Chowder
"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe...
Grilled Italian Potato Salad
Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this...
Apple-Brie Spinach Salad
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...
Easy Chicken Cordon Bleu
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...