Biscuit-Topped Beef Casserole
“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from...
Raspberry Cream Cheese Bars
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly...
Pistachio Cheesecake
This appealing dessert, with its pretty pistachio filling, almond crust and chocolate drizzle, is creamy smooth. I created it one...
Rhubarb Cheesecake Dessert
After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I...
Ginger Toffee Cheesecake
From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors...
Italian Spaghetti Bake
This hearty casserole recipe makes two large baking dishes. The tasty layers of meat sauce, spaghetti and gooey cheese are...
Apple, Blue Cheese & Bibb Salad
Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts...
Lattice Chicken Potpie
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you...
Chicken-Ricotta Stuffed Shells
“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says...
Cream Cheese Deviled Eggs
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...
Pimiento & Cheese Deviled Eggs
Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...
Spinach Feta Turnovers
These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...
Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...
Cheesy Chili
My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...
Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...
Cool Lime Cheesecake
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet...
Creamy Cheese Potatoes
This easy potato dish is a comfort food classic. It’s popular at winter gatherings. —Greg Christiansen, Parker, Kansas
Pulled Pork Grilled Cheese
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and...
Italian Pinwheels
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M...
Gouda Bites
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard...
Basil-Parmesan Angel Hair
"I've given this recipe to many people and they all love how quick and simple it is," says San Diego,...
Cheddar Cheese Puffs
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa....
Chicken Salad with Dijon Vinaigrette
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...
Traditional Calzone
Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...
Cream Cheese Apple Muffins
"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his...
Parmesan Pretzel Rods
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from...
Pepper Jack Cheese Sticks
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...
Blue Cheese Walnut Cheesecake
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...
Greek Country Salad
“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois