Asiago Cheese Recipes

Name: Fig, Caramelized Onion and Goat Cheese Panini
Prep time: 60 min
Cook time: 5 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6 tablespoons butter, divided; 3 large onions, halved and thinly sliced; 1 tablespoon sugar; 1/4 teaspoon salt; 12 dried figs, sliced; 1 cup water; 3 tablespoons honey; 12 slices Italian bread (1/2 inch thick); 8 ounces Asiago cheese, sliced; 12 thin slices prosciutto; 3/4 cup crumbled goat cheese; Balsamic glaze, optional

Our recipes with asiago cheese will show you all the many delicious ways to use this savory Italian cheese. Buon appetito!

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Fig, Caramelized Onion and Goat Cheese Panini

1 review

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. —Maria Brennan, Middlebury, Connecticut