Total TimePrep: 40 min. + rising Bake: 1 hour + standing
I loved this Calzone, however, it is a labor of love in the fast pace of our current lifestyle. I added some caraway seeds to the (Italian) sausage and cheese mixture. It makes a lovely presentation and is excellent cold for a quick "grab a piece on the go" breakfast.
This is a great recipe that can feed a crowd! I have used bought garlic and herb pizza dough to make it easier, it is almost as good. I also serve it with a warmed pizza sauce on the side.
My husband loves this recipe. It is very filling because it is so thick.