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Zesty Calzone

Name: Zesty Calzone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons grated Parmesan cheese; 8 thin slices deli ham; 8 thin slices hard salami; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup chopped tomato; 1 cup shredded part-skim mozzarella cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + standing

Makes

4 servings

Updated: Oct. 13, 2022

This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the big game on TV. —Mary Ann Saam, Cridersville, Ohio

Zesty Calzone Recipe photo by Taste of Home

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons grated Parmesan cheese
8 thin slices deli ham
8 thin slices hard salami
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped tomato
1 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges.
On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.
Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.

Nutrition Facts

1 piece: 474 calories, 16g fat (6g saturated fat), 56mg cholesterol, 1659mg sodium, 51g carbohydrate (7g sugars, 2g fiber), 31g protein.

Zesty Calzone

Ingredients

Directions

Nutrition Facts

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