Zesty Calzone

Total Time

Prep: 10 min. Bake: 20 min. + standing


4 servings

Updated: Oct. 13, 2022
This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the big game on TV. —Mary Ann Saam, Cridersville, Ohio


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons grated Parmesan cheese
  • 8 thin slices deli ham
  • 8 thin slices hard salami
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped tomato
  • 1 cup shredded part-skim mozzarella cheese


  1. Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges.
  2. On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.
  3. Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.

Nutrition Facts

1 piece: 474 calories, 16g fat (6g saturated fat), 56mg cholesterol, 1659mg sodium, 51g carbohydrate (7g sugars, 2g fiber), 31g protein.