Sausage & Spinach Calzones
These are perfect for quick lunches or a midnight snack. My nurse co-workers always ask me to make them when it's my turn to bring in lunch. —Kourtney Williams, Mechanicsville, Virginia
Ingredients
- 1/2 pound bulk Italian sausage
- 3 cups fresh baby spinach
- 1 tube (13.8 ounces) refrigerated pizza crust
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/4 teaspoon pepper
- Pizza sauce, optional
Reviews
A big hit! I omitted the ricotta, added some seasonings to the sausage mixture, and chopped the spinach before adding it to the skillet. DH really loved it. This was my first time using the “canned” pizza dough, and I now wonder why I waited so long.
very tasty and easy
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I made this recipe for a family dinner and everyone loved it. My husband usually does not care for rocotta but loved it in this. My father who is a super picky eater had seconds, then left overs the next day. I used chicken sausage instead of pork and it was yummy. I doubled the recipe.
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yes you can freeze just make sure thay arecooled, they are wonderfull for left overs.db
Very good!!! Bake in a pan that has sides as it may leak juices.
Very easy! I used turkey sausage, fat free ricotta, and added some garlic powder, onion powder, and oregano and my results were outstanding!
I haven't made this recipe. Since I live alone, can these be frozen? If so should I freeze them pre baking or after baking them? Thanks a lot.