Ingredients
- 1/2 pound bulk Italian sausage
- 3 cups fresh baby spinach
- 1 tube (13.8 ounces) refrigerated pizza crust
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/4 teaspoon pepper
- Pizza sauce, optional
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Reviews
A big hit! I omitted the ricotta, added some seasonings to the sausage mixture, and chopped the spinach before adding it to the skillet. DH really loved it. This was my first time using the “canned” pizza dough, and I now wonder why I waited so long.
very tasty and easy
I made this recipe for a family dinner and everyone loved it. My husband usually does not care for rocotta but loved it in this. My father who is a super picky eater had seconds, then left overs the next day. I used chicken sausage instead of pork and it was yummy. I doubled the recipe.
yes you can freeze just make sure thay arecooled, they are wonderfull for left overs.db
Very good!!! Bake in a pan that has sides as it may leak juices.
Very easy! I used turkey sausage, fat free ricotta, and added some garlic powder, onion powder, and oregano and my results were outstanding!
I haven't made this recipe. Since I live alone, can these be frozen? If so should I freeze them pre baking or after baking them? Thanks a lot.
These are definitely a "keeper" according to hubby...I did heat up some marinara sauce to dip the bites into. They would have been a little dry without, but then I like sauces and dippers. They will be made again, and I'm known as only making things once...thanks for the recipe...
Very flavourful and a great way to get some dark greens into your kids diet!!
These were really good! And FYI you don't need to "stay gluten free" unless you have a disease that requires you to. It's not the same as low carb and some people are confused and misinformed about gluten!