Recipes with Breads

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...

The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes...

You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon.
The cherry topping and dollop...

This pizza has a hearty bread-like crust and toppings to resemble a Parcheesi game board. In each corner, there is...

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El...

I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're...

When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great...

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie,...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked...

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...

These little cups are so easy to make, but it looks like you spent a lot of time in the...

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open...

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...