Italian-Style Pizzas
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...
Meat Lover’s Bread Salad
Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold...
Cornbread Dressing for a Crowd
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Raisin-Nut Bread Pudding
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us....
Make-Ahead Blueberry French Toast Casserole
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...
Tasty Turkey Sub
This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia
Gourd-geous Halloween Nachos
My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I...
English Muffin Egg Sandwiches
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for...
Bat Wing Soup
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires...
Turducken
This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...
Green Chile Burgers
Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home...
Dagwood Burgers
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. -...
Cucumber Party Sandwiches
Cucumber sandwiches are one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small...
Vanilla French Toast
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious...
Bread Pudding for 40
This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...
Bread Pudding For Two
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and...
Layered Picnic Loaves
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....
Italian Brunch Torte
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...
Cinnamon Tea Rolls
Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...
Cranberry-Pistachio Sticky Buns
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...
White Chocolate Bread Pudding
A delectable sauce is the crowning touch on servings of this comforting white chocolate bread pudding. —Kathy Rundle, Fond du...
Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together...
Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...
Kentucky Hot Brown Sandwiches
Kentucky hot brown sandwiches are as popular around here as The Derby. Paired with a side salad, this sandwich makes...
Quick Chicken and Dumplings
Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm...
Cuban Panini
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the...
Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...
Spinach-Stuffed Bread
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear...
Pork Tenderloin with Stuffing
For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread...