Save on Pinterest

Spinach Dip Pull-Aparts

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey
  • Total Time
    Prep: 35 min. Bake: 45 min. + cooling
  • Makes
    15 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits
  • Marinara sauce, warmed


  • Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
  • Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
  • Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce.
Nutrition Facts
2 balls with 2 tablespoons sauce: 182 calories, 10g fat (4g saturated fat), 21mg cholesterol, 408mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • akhil.garg
    Jul 26, 2018

    This is nice recipe

  • oleblueyes
    Dec 9, 2014

    This sounds good also, love the mix of the red pepper an spinach,my favorite..yum!!!!!!!!!!!!Joan Trusso

  • blue_eyes998
    Oct 12, 2014

    Yummy! My family, including toddlers, loved it. I just bought a 16ish ounce tube of biscuit dough, which is about 2 ounces shy of the total asked for so I had a little extra filling. It's okay if the biscuit balls don't completely seal, which is good because mine wouldn't quite do it. I just put the closed parts of the balls facing up to keep any cheese from dripping down.

  • cast_iron_king
    Aug 18, 2013

    These pull-aparts take some time to make, but they're certainly worth it. I pared down the recipe by using only the large tube of biscuits and baking them in an 8x8 square cake pan. I also added crumbled feta to the filling. Will definitely make again.

  • CatMurphy
    Jul 31, 2013

    I love the presentation of this especially with a bowl of dipping sauce set in the center of the ring. The filling tasted a little flat to me. I think the next time I make this I'll add some pesto or chopped onion.

  • NatalieSt
    Jul 24, 2013

    No comment left

  • veggiemama
    Jul 23, 2013

    These took quite a while to make and bake. They were pretty tasty. My son especially liked them. I also had a lot of the filling mixture left over so I used that on crackers.

  • veggiemama
    Jul 23, 2013

    These took quite a while to make and bake. They were pretty tasty. My son especially liked them.

  • glburt
    Jun 8, 2013

    No comment left