Spinach Dip Pull-Aparts
Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits
- Marinara sauce, warmed
Reviews
This is nice recipe
This sounds good also, love the mix of the red pepper an spinach,my favorite..yum!!!!!!!!!!!!Joan Trusso
Yummy! My family, including toddlers, loved it. I just bought a 16ish ounce tube of biscuit dough, which is about 2 ounces shy of the total asked for so I had a little extra filling. It's okay if the biscuit balls don't completely seal, which is good because mine wouldn't quite do it. I just put the closed parts of the balls facing up to keep any cheese from dripping down.
These pull-aparts take some time to make, but they're certainly worth it. I pared down the recipe by using only the large tube of biscuits and baking them in an 8x8 square cake pan. I also added crumbled feta to the filling. Will definitely make again.
I love the presentation of this especially with a bowl of dipping sauce set in the center of the ring. The filling tasted a little flat to me. I think the next time I make this I'll add some pesto or chopped onion.
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These took quite a while to make and bake. They were pretty tasty. My son especially liked them. I also had a lot of the filling mixture left over so I used that on crackers.
These took quite a while to make and bake. They were pretty tasty. My son especially liked them.
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