Easy Breezy Turkey Loaf
If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. —Jo Ann Shappard, Vincennes, Indiana
Ingredients
- 1 cup seasoned bread crumbs
- 1 cup garden-style spaghetti sauce, divided
- 1 medium onion, chopped
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 pounds ground turkey
Reviews
This was an EASY BREEZY turkey meatloaf. I made my own bread crumbs using sour dough bread, a fire-roasted tomato sauce and I chopped half of the onion and grated the other half. Paired perfectly with garlic red mashed potatoes and spinach, cucumber salad with Italian dressing. Will keep this recipe around for another dinner!
This is very good. I will cut the black pepper down to a 1/2 of tsp instead of a whole tsp. It was a little to much pepper for my liking.
My husband was in love with this meal the first time I made it and it couldn't have been easier to make!
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haven't made it yet. too much sodium
maybe a little dry, but I supposed that's expected with lean ground turkey. Excellent flavor and so easy.
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I used the Ragu Parmesean and Romano sauce plus added chopped green pepper and it was delicious!!!!! Super easy and doesn't even taste like turkey!!! Yummo!!
I have several meatloaf recipes that I really like, but this might be my new favorite. It has great flavor.