Vermont Turkey Loaf
“The maple glaze on this turkey loaf makes it deliciously different from other meat loaves,” says Kari Caven in Coeur d'Alene, Idaho. “I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.”
Ingredients
- 1/3 cup coarsely chopped onion
- 1/3 cup chopped fresh mushrooms
- 1/3 cup chopped carrot
- 1/3 cup dry bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound lean ground turkey
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
Reviews
I make this about 3 times a month. I love this recipe.
The meat itself was not bad but we did not like the sauce.
This recipe has excellent texture and taste. It has become a year round favorite for my wife and I. It's especially good on a cold fall day. Our health conscious children enjoy this when they come to visit as well.J and A in MI
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