Mashed Cauliflower with Parmesan
Total TimePrep/Total Time: 30 min.
I love cauliflower every which way and this recipe did not disappoint. It reminded me of my Grandmother's recipe of steamed cauliflower with a creamy white sauce. I enjoyed the mashed version with shredded parmesan.
I cooked the cauliflower in my stockpot 20 minutes and added 1/2 tsp. salt along with the other ingredients before mashing the cauliflower. This is a MUST KEEP recipe! I LOVED IT! Thank you for sharing with Taste of Home!
microwaved the cauliflower in batches, otherwise followed the recipe great thanks
Who needs mashed potatoes?? These were wonderful and deserve a 5-star rating as-is. Adding a bit of garlic salt and dried rosemary is also 5-star worthy! My husband, a huge mashed potato fan, agrees.
This was a nice change from potatoes. I did find that the cauliflower needed to be cooked longer than the allotted time in the recipe.
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Loved this recipe!! What a great substitute for potatoes. Only thing I did differently was add a little garlic powder. So delicious!
This lacked flavor. So I added cheddar cheese and 1/4 tsp. seasoned salt. Hardly anyone at our fellowship ate it. The Parmesan stuck to a wooden spoon, making it difficult to wash. Had to soak it 24 hours & use a SOS pad.
Great substitute for mashed potatoes! Kids can never tell the difference.
Kids loved it too!