Mashed Cauliflower au Gratin
Total TimePrep: 40 min. Cook: 40 min.
The dish was easy, perfect and delicious. Not watery as reviews mentioned. Was the perfect size for any potluck or family dinner. Will be making this again.
The taste of the dish itself was ok but it was very watery. The cauliflower leaches water into the casserole and makes it watery and dilutes the flavors. I think if I roasted the cauliflower in the oven instead of blanching it in a stockpot, the dish may have turned out better.
Excellent! I did not have the steak seasoning. Very cheesy. My husband doesn't like cauliflower and he thought this was good!
made this for Easter dinner. it was a great hit. next time I will adjust the cheese levels to make it a bit healthier. Not sure if I had small heads (they were average in store) but definitely would not have served 12
Yum! Cheesy delicious way to serve a vegetable. Not the healthiest, but oh so yummy!
Mmmm - great combination. I put in three dollops of organic sour cream, 1/2 tsp. granulated garlic, moistened with 1/2 cup cooking water, 1 cup grated Parmesan & skipping the bread crumbs. Putting the cheese combo on top to bake.
This was very good. I didn't have the steak seasoning or the garlic salt so I just added salt and pepper. I will definitely make this again.
we loved it
Excellent! The whole family loved it.