Turkey Meat Loaf Recipe photo by Taste of Home
Turkey Meat Loaf
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
YIELD: 10 servings.
I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. —Ruby Rath, New Haven, Indiana
Ingredients
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1 cup quick-cooking oats
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1 medium onion, chopped
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1/2 cup shredded carrot
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1/2 cup fat-free milk
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1/4 cup egg substitute
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2 tablespoons ketchup
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1 teaspoon garlic powder
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1/4 teaspoon pepper
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2 pounds lean ground turkey
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TOPPING:
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1/4 cup ketchup
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1/4 cup quick-cooking oats
Directions
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1.
Preheat oven to 350°. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly.
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2.
Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.
Nutrition Facts
1 slice: 195 calories, 8g fat (2g saturated fat), 63mg cholesterol, 188mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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