Wok Your Pork
Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments...
Colorful Crab Stir-Fry
My love for seafood has carried over from childhood, when we used to fish together as a family. So I...
Microwave Stir-Fry
After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry...
Sausage Stir-Fry
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...
Chunky Cod Stir-Fry
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of...
Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet,...
Mongolian Beef
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...
Sweet Chili & Orange Chicken
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...
Cranberry Sweet-and-Sour Pork
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...
Quick Ginger Pork
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Polynesian Sausage Supper
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown...
Thai Chicken Linguine
When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...
Apricot-Glazed Shrimp
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...
Quick Orange Pork Stir Fry
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...
Ginger Broccoli Stir-Fry
Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry. The broccoli keeps its...
Mandarin Beef Stir-Fry
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies...
Honey-Nut Chicken Stir-Fry
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and...
Sirloin Stir-Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...
Mandarin Pork Stir-Fry
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered...
Spicy Beef & Pepper Stir-Fry
Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut...
Sesame Beef Stir-Fry
Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn’t be simpler to make, but it’s...
Easy Asian Beef and Noodles
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now...
Honey-Ginger Chicken Stir-Fry
When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop...
Cashew Chicken for Four
Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me...
Asparagus Mushroom Beef Stir-Fry
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
Thai Chicken Stir-Fry
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...
Sweet ‘n’ Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...
Pork Veggie Stir-Fry
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...