Thai Drunken Noodles with Beef
We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's better than many of the drunken noodles you get at many Thai restaurants, but I'll let you be the judge of that. —Cassandra Butler, Tempe, Arizona
South Seas Mango Halibut
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...
Thai Shrimp Stir-Fry
Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red...
Contest-Winning Peanut Chicken Stir-Fry
Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you...
Curried Fried Rice with Pineapple
This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Vegetarian Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...
Thai Scallop Saute
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...
Beef Stir-Fry with Peanut Sauce
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
