Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. —Mary Ann Lee, Clifton Park, New York
Asian Veggie Glass Noodles
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...
