Apricot-Glazed Shrimp
Total Time
Prep/Total Time: 20 min.
Makes
2 servings
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Apricot-Glazed Shrimp Recipe photo by Taste of Home
Reviews
I really liked this recipe.. it was quick and easy. When I made it, I added a small amount of cayenne pepper and red pepper flakes to the apricot mix, but only enough to add a little spiciness. It was still mild enough that my 2 y/o happily ate it. I love that sweet, spicy, tangy mix of flavors. Thanks for the recipe!
The recipe was easy to make and didn't take long. There was very little apricot flavor. Overall the flavor was muddled.
We enjoyed this recipe very much. I doubled the recipe to make enough for my family and would probably reduce the amount of apricot preserves by 1 or 2 tablespoons as we thought it was a bit too sweet. Thanks for the recipe!
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