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Home Dishes & Beverages Stir-Fry Pork Stir-Fry

Wok Your Pork

Name: Wok Your Pork
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound boneless pork loin, thinly sliced; 1-1/2 teaspoons ground ginger; 1/4 to 1/2 teaspoon garlic powder; 2 tablespoons canola oil; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 package (6 ounces) frozen pea pods, thawed; 1 large tomato, cut into wedges; 1 tablespoon cornstarch; 1/2 cup water; 1/4 cup reduced-sodium soy sauce; Cooked rice or chow mein noodles

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.—Marilyn Platner, Marion, Iowa

Wok Your Pork Recipe photo by Taste of Home

Ingredients

1 pound boneless pork loin, thinly sliced
1-1/2 teaspoons ground ginger
1/4 to 1/2 teaspoon garlic powder
2 tablespoons canola oil
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 package (6 ounces) frozen pea pods, thawed
1 large tomato, cut into wedges
1 tablespoon cornstarch
1/2 cup water
1/4 cup reduced-sodium soy sauce
Cooked rice or chow mein noodles

Directions

In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.

Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.

Wok Your Pork

Ingredients

Directions

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