Dishes and Beverages

These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...

Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is...

I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...

My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or...

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...

Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to...

Are Mother Hubbard's cupboards bare? Don't worry—you can still stir up delicious cookies. All of these basic cookie recipes use...

What happens when you mix a pound each of butter, sugar, eggs and flour? This writer put an old-fashioned pound...

This vintage-style glassware is a kitchen time machine, bringing you back to delightful days-gone-by.

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...

What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

Each pasta's shape and texture makes a difference in how your meal tastes. We look at the best pasta for...

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...

These chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Add an...

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them...

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...

I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...

This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination...