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Chocolate Marshmallow Meltaways
Kids are thrilled to find a marshmallow hidden under this cookie's cocoa frosting. I enjoyed these cookies as a child,...
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Chocolate Raspberry Cookies
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I...
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Lavender Shortbread
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...
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Hot Dog Cookies
These crowd-pleasing cookies, shaped like miniature hot dogs in buns, are plump with possibilities. Add time-easing toppings such as green-tinted...
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Valentine Cookie Bouquet
"I always try to do something special with my fair entries. This cookie bouquet was a blue-ribbon winner," says Marlene...
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Vanilla-Glazed Apple Cookies
"This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has...
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Fortune Cookies
Our Test Kitchen staff came up with these sweet Valentine treats. Tuck a written sentiment inside...and share the tasty homemade...
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Chocolate Malt Ball Cookies
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with...
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Drizzled Gingerbread Biscotti
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These...
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Lime Coconut Biscotti
My family loves this recipe! It’s great with that morning cup of coffee, delicious as an afternoon snack or after-dinner...
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Butter Pecan Biscotti
These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. —Taste of Home Test Kitchen
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Pumpkin Spice Cutouts
Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut...
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Double-Dipped Shortbread Cookies
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share,...
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Berry-Filled Butter Ribbons
Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even...
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Cranberry Persimmon Cookies
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and...
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Olive Oil Cookies
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as...
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Chocolate-Dipped Anise Biscotti
Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet...
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Vegan Gingerbread Cookies
It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book...
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Soft Cornmeal Cookies
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...
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Apricot Pinwheel Cookies
My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and...
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Apricot-Filled Sandwich Cookies
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with...
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Crunchy Apricot-Coconut Balls
My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't...
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White Almond No-Bake Cookies
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...
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Tom Turkeys
With a little prep work by Mom or Dad, these make a great before-or after-dinner craft project for the kids...
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Turkey Pilgrim Cookies
These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home,...
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Bones & Blood
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them—no biting! —Taste...
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Rainbow Layered Cookies
Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie...
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Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes...
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Moist Carrot Cupcakes
If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table....